घर पर बनाएं रेस्टोरेंट जैसा हांडी चिकन, ये है आसान रेसिपी

[{"selector":"#anim-9c24329d-fe95-44f6-98a4-b466946465bd","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e6f1538-ffde-407b-96de-bb16fb7a1626","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69eeb7a3-9e85-4c8d-b93d-e66c69f4ebdd","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddfa3951-47c6-4e65-98a8-ebd7b3b34827","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77937149-896a-43d5-888b-74060b36cc12","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d3e6d36-c534-4197-991a-34a87bb22172","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 143.58308%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a556ee31-ea97-4796-af5d-4eead2d95fe2","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26bfcef5-0d34-4e5c-8216-97db89f99371","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हांडी चिकन बनाने के लिए सबसे पहले तो चिकन को दही और खड़े मसाले का मिश्रण डालकर मैरिनेट करने के लिए करीब 1 घंटे तक छोड़े. Source - Getty Images

[{"selector":"#anim-7e586c29-b41c-46f7-ab22-4063fc9ff2bb","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-291f1b2e-b2a5-4601-a89d-2abe6a28c881","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a517c7f-8f04-4956-8a83-7b3cfbe9e11b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e784ce-dbfe-4a85-8586-6826b0b9e089","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c702c61-c34a-4969-af5b-ed21b0ffebb8","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1137ab86-845d-4d14-89f3-17aa10edbab0","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 308.70360%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d917d06b-d16d-499a-b525-0e7da6da03c0","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33d266b9-8538-4bb5-8dc5-691c54e1ff95","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मैरिनेट करने से सारे मसाले का फ्लेवर चिकन में अच्छे से अब्जॉर्ब हो जाते हैं. Source - Getty Images

[{"selector":"#anim-f1df2731-a433-4d4b-bf40-fd4efc996976","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53bcb94d-f644-4fdb-a111-18bd72177abf","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e642db60-4989-464c-b92e-e9a04c69b9ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd565189-fc67-4759-93d8-8030e3b75785","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcaef63f-da10-4ddd-9cb7-c5ebfd8b50d5","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbc3518f-0a0c-4f04-ae7e-c29de98434de","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 150.58718%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb3b2c66-c8ce-43c4-bfc3-d25771a6b34f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f20dfd0-0731-4126-b38e-c22b4fa2bc91","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर एक हंडी या कढ़ाई में तेल गरम करें. गरम तेल में प्याज को सुनहरा होने तक भूनें. Source - Getty Images

[{"selector":"#anim-8f525c93-8f9a-48bc-8801-df16a28b2ade","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d7aed7a-1068-4e20-a72b-dee406f3c93a","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9995981-44df-46ea-9e09-254f738efced","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b196eee-bd7e-456c-bfb3-a6784e834c88","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a375b178-28b7-431b-9ef8-a040212c9a3d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a7ac9f04-d759-4a28-ac25-ac9eb185924a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 185.22220%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-feeef256-f40a-429d-8a7c-47fca9ec8640","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53a6b6e2-baea-4fbf-a19d-8628869abd2c","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर अदरक-लहसुन का पेस्ट डालें और उसे अच्छी तरह से भूनें. Source - Getty Images

[{"selector":"#anim-ff477f34-d318-4c5d-a41e-953547b19480","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da89fa35-73de-4545-85f0-10537f127435","keyframes":{"transform":["translate3d(0px, 97.39741%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03b7316c-7f78-4eab-801f-d3e8691893f3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d256dfc0-3116-4326-8967-292f4df379bf","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-154d8a94-c7df-4ccd-b97a-f189a9f6f561","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb39d57-2584-4d68-9ba6-edb81a94480a","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 166.86680%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b36a337f-6e72-4a8d-805e-8bbe5fe4e6a6","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e45e246-b6ac-4a33-aac1-50fe789f54fe","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर टमाटर, हल्दी, धनिया पाउडर, लाल मिर्च पाउडर, जीरा पावडर और गरम मसाला पावडर और नमक डालें. सब मिलाकर मसाला भूनें. Source - Getty Images

[{"selector":"#anim-92d4143a-d856-478c-a2dd-b3c763419247","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3486b42b-eb8e-48f8-9967-4ba534705e52","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0c94e74-5841-45cf-a9de-c29007887801","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca61caae-72ad-49c6-b867-26426731c9c4","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-053f7619-206f-4116-92ae-b09350510d4d","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82b01ab3-d192-453b-959d-6cab1cb17164","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 150.58718%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cb5fb0c-421f-4d43-8447-210071efd1e7","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f8b007b-2532-461f-8e18-dda9600a0b09","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर हांडी में मैरिनेटेड चिकन डालकर मध्यम आंच पर 10-15 मिनट तक भूनें, या तब तक भूनें जब तक आपके मुताबिक चिकन पक कर नरम नहीं हो जाए. Source - Getty Images

[{"selector":"#anim-03d66f12-dfa2-41d0-a396-924c2082e450","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6efd77d-f855-4040-9eb6-0e861eb1e008","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff9705f6-489f-44f7-acd4-05bbae8dcc86","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ed3477f5-59e2-4156-afbf-c7a1108eafec","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a48a0d-ee8c-4af7-8fc6-76e8922aa06e","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88a0e55e-d093-4fc8-833a-7aed1283c582","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 308.70360%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3deb913b-8282-4d24-ba3a-cae1273d486c","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41ecd5eb-dc2f-4dea-8391-5394dab9a216","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब चिकन पक जाए तो इसमें कटा हरा धनिया डालकर अच्छी तरह मिला लें. Source - Getty Images

[{"selector":"#anim-d532c853-ee03-486f-b429-f990a9505d42","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c550fca7-9400-49de-a36e-f0bfbcd8d943","keyframes":{"transform":["translate3d(0px, 99.19919%, 0)","translate3d(0px, 0px, 0)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f882f7-5d69-4b59-aa49-36ecf0f4a30a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21d3310a-fd52-4b36-a8c1-980f61d9cbc1","keyframes":{"transform":["translate3d(0px, -881.74613%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0fdcfc4-bb8c-4aab-8911-0af5ca30e820","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cbf2d6b-dbc1-4805-b14a-fa27d30bdc3f","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 176.40211%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96d1ffd3-84fc-4999-bec2-bcb26f6ca8b6","keyframes":{"opacity":[0,1]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21a353e4-e717-43c3-85f3-a6adef57c60f","keyframes":{"transform":["rotate(-360deg) translate3d(0px, 3769.59501%, 0) rotate(360deg)","rotate(-360deg) translate3d(0px, 0px, 0) rotate(360deg)"]},"delay":1200,"duration":1200,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब अपने स्वादिष्ट चिकन हांडी का आनंद लें. Source - Getty Images

Related Stories फटाफट ऐसे करें चाइनीज लहसुन की पहचान, जानें इसके खाने के नुकसान मूंगफली खाने के बाद न खाएं ये चीजें किस सब्जी में नहीं डालना चाहिए टमाटर? इसे चटकाते ही फायदे जान हो जाएंगे हैरान